MICRO-ENCAPSULATION
Blue California’s true micro-encapsulation technology is extremely suitable for taste and odor masking, flavor retention, enhanced chemical stability, ease of cleaning for your colored ingredients, sustain release, and maximizing bioavailability. This new technology can be applied to food products, cosmetics, functional foods (nutritional bars, confectionary, etc), beverages, effervescent tablets, dietary supplements. More Info

RESEARCH & DEVELOPMENT
We offer Lab-scale and Pilot-scale research and product development. Depending on the product, we can assist you with your product development needs and in finding the best solutions for your extraction requirements.

1. Chemical Synthesis: All types of reactors 2. Botanical Purification:           • Molecular distillation           • Supercritical extraction           • Aqueous extraction           • Thin film evaporator           • Column separator

STERILIZATION SERVICES
Blue California also offers safe and effective sterilization options such as steam and ozone sterilization for your finished product.

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